Fire, Flour & Fork 2017 at Libbie Mill-Midtown

Sauer's Spices Presented A Reel Getaway Luncheon at Shagbark

On November 2, Walter Bundy hosted Jeremiah Bacon and Chris Hastings for the Fire, Flour & Fork kick-off luncheon at Shagbark. Each delicious course celebrated Sauer's 130th anniversary. In addition, Sauer's gave each diner a special parting gift. Crafted bourbon cocktails were served by Blade and Bow and a book-signing of Reel Masters took place after lunch. 

For additional event highlights and information about next year's Fire, Flour & Fork extravaganza, go to: https://fireflourandfork.com/

Shagbark Voted Richmond’s Best New Restaurant

Libbie Mill-Midtown is THRILLED to share that the Richmond Times Dispatch voted Shagbark as Richmond’s Best New Restaurant for 2017. We are absolutely inclined to agree. Congratulations, Walter!

“Shagbark brings new meaning to the phrase “farm-to-table.” The seasonal bounty of local farmers, fishermen and artisans takes center stage at this sophisticated eatery at Libbie Mill, with flavor combinations almost as surprising as the story behind its communal table. (You’ll just have to go and ask.)”

If you haven’t had the opportunity to dine at Shagbark yet, you’re missing out! Come see what the buzz is all about.

Shagbark
4901 Libbie Mill East Blvd
Richmond, VA, 23230

To make reservations, call 804.358.7424 or book online http://www.shagbarkrva.com/reserve/